Products
Our Agricultural Products
We offer a wide range of high-quality agricultural crops sourced from trusted Egyptian farms and prepared to meet international export standards. Our Agricultural Products Export from Egypt are carefully selected, packed, and handled to ensure freshness, consistency, and compliance with global market requirements.
Anise Seeds
Anise is a flowering plant native to the eastern Mediterranean region and Southwest Asia. It is used in many dishes to add a sweet, licorice-like flavor. Anise seeds are also used in traditional medicine practices to aid digestion and treat various ailments.
Health Benefits
Rich in antioxidants, good source of iron, and high in fiber to improve digestion.
Chickpeas
Chickpeas are a type of legume that is commonly used in Middle Eastern and Mediterranean cuisine. They are high in protein, fiber, and other essential nutrients. Chickpeas are a versatile ingredient that can be used in a variety of dishes, including soups, stews, and salads.
Coriander Seeds
Coriander is a spice made from the seeds of the Coriandrum sativum plant. It is used in many dishes to add a warm, earthy flavor and aroma. Coriander is a staple spice in many cuisines, especially in Indian, Mexican, and Middle Eastern cooking. It is also used in traditional medicine practices to aid digestion and treat various ailments.
Health Benefits
Coriander seeds are rich in antioxidants, which help protect your cells from damage caused by free radicals. They are also a good source of iron, which is essential for making red blood cells and carrying oxygen throughout your body. Coriander seeds are also high in fiber, which can help improve digestion and prevent constipation.
Cumin
Cumin is a spice made from the seeds of the Cuminum cyminum plant. It is used in many dishes to add a warm, earthy flavor and aroma. Cumin is a staple spice in many cuisines, especially in Indian, Mexican, and Middle Eastern cooking.
Health Benefits
Rich in antioxidants, good source of iron, and high in fiber to improve digestion.
Fennel Seeds
Fennel is a flowering plant native to the Mediterranean region. It is used in many dishes to add a sweet, licorice-like flavor. Fennel seeds are also used in traditional medicine practices to aid digestion and treat various ailments.
Health Benefits
Fennel seeds are rich in antioxidants, which help protect your cells from damage caused by free radicals. They are also a good source of iron, which is essential for making red blood cells and carrying oxygen throughout your body. Fennel seeds are also high in fiber, which can help improve digestion and prevent constipation.
Raisins
Raisins are a type of dried fruit that is commonly used in Middle Eastern and Mediterranean cuisine. They are high in protein, fiber, and other essential nutrients. Raisins are a versatile ingredient that can be used in a variety of dishes, including soups, stews, and salads.
Health Benefits
Fennel seeds are rich in antioxidants, which help protect your cells from damage caused by free radicals. They are also a good source of iron, which is essential for making red blood cells and carrying oxygen throughout your body. Fennel seeds are also high in fiber, which can help improve digestion and prevent constipation.
Red Skin
Red skin peanuts are a type of legume that is commonly used in Middle Eastern and Mediterranean cuisine. They are high in protein, fiber, and other essential nutrients. Red skin peanuts are a versatile ingredient that can be used in a variety of dishes, including soups, stews, and salads.
Sesame Seeds
Sesame seeds are a type of seed that is commonly used in Middle Eastern and Mediterranean cuisine. They are high in protein, fiber, and other essential nutrients. Sesame seeds are a versatile ingredient that can be used in a variety of dishes, including soups, stews, and salads.
White Beans
White beans are a type of legume that is commonly used in Middle Eastern and Mediterranean cuisine. They are high in protein, fiber, and other essential nutrients. White beans are a versatile ingredient that can be used in a variety of dishes, including soups, stews, and salads.
